- astringent wine
- вино с вяжущим вкусом
English-Russian travelling dictionary . 2014.
English-Russian travelling dictionary . 2014.
astringent wine — вино с вяжущим вкусом dry wine сухое вино wine card карта вин wine list карта вин old wine старое вино wine blend смесь вин … English-Russian travelling dictionary
Astringent — An astringent (also spelled adstringent) substance is a chemical that tends to shrink or constrict body tissues, usually locally after topical medicinal application. The word astringent derives from Latin adstringere , meaning to bind fast . Two… … Wikipedia
Wine and food matching — A pairing of Vin jaune with walnuts and Comte cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and … Wikipedia
Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… … Wikipedia
Georgian wine — Georgia is the oldest wine producing region of Europe, if not the world.Fact|date=July 2008 Because of this, it is often referred to as The birth place of wine or The cradle of wine making .Fact|date=July 2008 The fertile valleys of the South… … Wikipedia
Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… … Wikipedia
Aging of wine — Bottles of wine in an underground cellar aging The aging of wine, and its ability to potentially improve wine quality, distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical… … Wikipedia
Harvest (wine) — Medieval grape harvesting. The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid an … Wikipedia
White wine — White White (hw[imac]t), a. [Compar. {Whiter} (hw[imac]t [ e]r); superl. {Whitest}.] [OE. whit, AS. hw[imac]t; akin to OFries. and OS. hw[=i]t, D. wit, G. weiss, OHG. w[=i]z, hw[=i]z, Icel. hv[=i]tr, Sw. hvit, Dan. hvid, Goth. hweits, Lith.… … The Collaborative International Dictionary of English
Grenache — Bois Jaune redirects here. For the Bulgarian wine grape also known as Bois Jaune, see Dimiat. Tintilla redirects here. For the Spanish French wine grape that is also known as Tintilla, see Mourvèdre. Grenache Grape (Vitis) … Wikipedia
Port — Port, n. [From Oporto, in Portugal, i. e., ? porto the port, L. portus. See {Port} harbor.] A dark red or purple astringent wine made in Portugal. It contains a large percentage of alcohol. [1913 Webster] … The Collaborative International Dictionary of English